Recipes: Chemistry You Can Eat
As scientists, we often have little time (and money) to prepare meals after a long day at the bench. However, many of us love cooking, which should be little surprise given that research is basically cooking with ingredients you cant eat. Here are some of our favorite recipes that require little time, money or expertise to pull off!
Only MacGyver Could Make a Gourmet Quiche with Fewer Ingredients just three ingredients separate you from a delicious breakfast
Poverty Nutrition: A Fugue in Egg Minor think you dont have time for breakfast? Here are three awesome egg-based recipes that take just a minute
If You’ve Got a Tongue, You’re Gonna Love these Cheese Balls the title pretty much says it all
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The Endive Appetizer: It’s so Easy a (Classy) Chimp Could Do It most of us are under-endived and its a shame this app will change that
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Larry’s Luxurious Artichoke Dip whether watching a game, eating a snack or going to a party, this might be the perfect dish
Emergency Meal: Indian Food home from lab late again? Not to worry, youre just three minutes from eating
Eatin’ on the Cheap: Dahl a minor investment in a few spices will pay huge dividends for months to come with this easy and versatile dish
Slow Cooker Magic: Italian Beef - set this up in the morning on your way out the door and youll have deliciousness waiting when you get home
Poverty Nutrition: Beans and Rice (and their Infinite Variety) looking for lunch or dinner? Beans and rice reinvented many times over in these inexpensive variations on a classic dish
Kirem’s Carrot Ginger Soup Kreation in just a few simple steps, create a rich, flavorful and powerful soup that will help keep you healthy all year round
There’s Nothing Fishy About this Protocol (Bill’s salmon) make this stovetop salmon once and youll never go back to baking it againseriously
Toaster Oven Trail Mix Biscotti no need to overpay for store-bought biscotti again when its this easy to make your own
Toaster Oven Pie-On-Demand pies in a toaster oven? Yep, these personal-sized pies can be made without a stove and stored for later use in the event you dont want 15 pies at once
Robins Rita: A Bubbly Twist on a Flat Classic looking to spice up your standard margarita? Combine two of your favorite beach drinks to create your new summer classic
The Weekend Conversion Factor: Price Per Drink looking to go easy on the wallet? Heres a list of the most economical alcohols to buy this weekend
Weers Ranch ‘Rita turn a classic margarita into a superstar with just a few minor tweaks
How to Make an Old-Fashioned looking for a new drink? Try this stylish classic demonstrated by an expert mixologist
BenchFly’s Bloody Dry Ice Halloween Punch finally a use for that dry ice in lab this refreshing punch can be made in just a few minutes and will ensure the party doesnt end early
What’s for Dinner? Bag It. tired of drying out the meat in the oven? So is your family. Keep your chicken, turkey and meat moist using this simple fix
IR Thermometer: The Kitchen Weapon You Need every scientist needs a toy in the kitchen especially one that uses infrared and looks like a gun
Become an Instant BBQ Master with These 2 Accessories who knew a canister and piece of wood could turn a hack into a BBQ legend?
Chemistry of Skunky Beer Yes, skunky beer really exists so next time it comes up with friends, drop some chemistry on them
Molecular Gastronomy: Experiments You Can Eat think research and cooking have a lot in common? So do the chefs pioneering this emerging style of kitchen chemistry
Choosing the Right Cooking Solvent not all solvents are the same and neither are all cooking oils be sure youve selected the right one for your needs
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